This article will cover how to manage your staffing costs using your payroll calculator on your Flipdish Point of Sale
Requirements:
Please note you will need store-manager-level access to manage these settings
Instructions:
Step 1 - Log into your Flipdish Portal with your email address and password.
Step 2 - Go to 'Add-ons' >> 'Payroll' >> 'Payroll Calculator'.
Step 3 - Use the arrows on either side of the date range box, at the top of the page, to find the relevant month.
Step 4 - Use the allotted boxes at the top of the page to enter your Employer NI Allowance and HMRC Payment Reference if this is relevant to your region.
Step 5 - Click “Save” in the top right corner of the page to save any updated information you have added.
In the summary tab below, you will be able to see:
A wages summary - Planned wage, Holiday pay, Bonuses and more.
A taxes summary - Employee and employer NI contributions, Pension contributions, PAYE and more.
An employer summary - Net wage, Total pension and HMRC contributions and total payroll costs.
In the payroll tab, you will be able to see a breakdown of each staff member by:
Gross wage
Net wage
Net wage to pay
Total NI Contribution
Total HMRC Contribution
PAYE
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