The Guest Meals Report populates the sales data for all meals entered in your Point of Sale as 'Guest Meals.' The Guest Meals Report is Property-specific.
Requirements:
You will need to be a staff member with Owner, Managed Owner, Store Owner, Store Manager, or Store Staff access.
Instructions:
Step 1: Log in to your Flipdish portal using your email address and password.
Step 2: From the left-hand panel, click on "Reports".
Step 3: Select the second tab labeled "RMS".
Step 4: Click on the "Costs" tab.
Step 5: Click "Guest Meals".
Step 6: Choose the relevant property from the drop-down menu for which you would like to generate the report.
Step 7: Set your desired date range.
Key Terms
Total Count: Total number of Guest Meals.
Total Amount: The sum of Guest Meals.
Total Cost: Using any Cost of Goods entered in your Back Office App, this is the meal cost the restaurant incurs.
Filters and Grouping
You can further drill into staff upsell performance by clicking the carat '>.' This report defaults to grouping data based on Property > Staff > Date.
You can set your own row groups by removing the grouping filters ('X'), then drag and drop the data groups you want to filter data by. Hover over the data column header until three horizontal lines appear. Drag this column header to the grey space labeled 'Drag here to set row groups.'