The POS Venue Commission Report is a breakdown of commissions per venue (Ordering Channel). Your ordering channels include both first-party Flipdish orders and any third-party marketplaces integrated with your POS.
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Requirements:
You will need to be a staff member with Back Office app permissions.
Instructions:
Step 1 - Log into your Point of Sale Back Office with your email address and password.
Step 2 - Click on the Business or Store name in the top right drop down.
Selecting the Business Name will aggregate sales data for all stores.
Selecting the Store Name will filter data for that Store only.
Step 3 - Click “Reports” in the left panel.
Step 4 - Click “Costs.”
Step 5 - Click “Venue Commissions.”
Step 6 - Add your date period.
Venue Commissions Report
Key Terms
Net Order Price Incl Tax: Calculated using the Retail Order Price subtracting any discounts applied.
Venue Commission: Any commissions charged to your restaurant by your Ordering Channels. Commission %: The % of the Net Order Price Including Tax that applies to Venue Commission.
Filters and Grouping
This report defaults to grouping data based on Property > Venue Code. Click the ">" to expand data within a group.
If you need to rearrange how your data is grouped, you can drag and drop as well as delete grouping settings.
When you hover over the Group column, you’ll see 3 horizontal lines. Drag this header column to the grey space labelled “Drag here to set row groups” to update data Grouping.