The POS Venue Commission Report is a breakdown of commissions per venue (Ordering Channel). Your ordering channels include both first-party Flipdish orders and any third-party marketplaces integrated with your POS.
Requirements:
You will need to be a staff member with Owner, Managed Owner access.
Instructions:
Step 1: Log in to your Flipdish portal using your email address and password.
Step 2: From the left-hand panel, click on "Reports".
Step 3: Select the second tab labeled "RMS".
Step 4: Click on the "Costs" tab.
Step 5: Click "Venue Commissions".
Step 6: Choose the relevant property from the drop-down menu for which you’d like to generate the report.
Step 7: Select your desired date range.
Venue Commissions Report
Key Terms
Net Order Price Incl Tax: Calculated using the Retail Order Price, subtracting any discounts applied.
Venue Commission: Any commissions charged to your restaurant by your Ordering Channels. Commission %: The % of the Net Order Price, Including Tax, that applies to Venue Commission.
Filters and Grouping
This report defaults to grouping data based on Property > Venue Code. Click the ">" to expand data within a group.
if you need to rearrange how your data is grouped, you can drag and drop as well as delete grouping settings.
When you hover over the Group column, you’ll see 3 horizontal lines. Drag this header column to the grey space labelled “Drag here to set row groups” to update data Grouping.