The Staff Meals Report tracks all meals logged in the Point of Sale as 'Staff Meals.' You can cap the amount you want your restaurant to cover of a Staff Meal.
Requirements:
You will need to be a staff member with Owner, Managed Owner, Store Owner, Store Manager, or Store Staff access.
Instructions:
Step 1: Log in to your Flipdish portal using your email address and password.
Step 2: From the left-hand panel, click on "Reports".
Step 3: Select the second tab labeled "RMS".
Step 4: Click on the "Costs" tab.
Step 5: Click on "Staff Meals".
Step 6: Choose the relevant property from the drop-down menu for which you'd like to generate the report.
Step 7: Set your desired date range.
Staff Meals Report
Key Terms
Property: Store or location
Staff: Employee Name
Total Count: Total number of orders logged as 'Staff Meal.'
Total Amount: Total Amount covered by a Staff Meal. You can set Meal limitations.
Total Cost: Total cost incurred from the staff meals, assuming the Cost of Goods for the Staff meals is entered correctly.
Filters and Grouping
You can further drill into staff upsell performance by clicking the carat ">." This report defaults to grouping data based on Property > Staff > Date.
You can set your own row groups by removing the grouping filters ("X"), then dragging and dropping the data groups you want to filter data by. Hover over the data column header until three horizontal lines appear. Drag this column header to the grey space labeled "Drag here to set row groups."