The POS Wastages Report aggregates wastage, including total price of wastage and total quantity of units tagged as wastage along with wastage reason.
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Requirements:
You will need to be a staff member with Back Office app permissions.
You will need to utilize the Flipdish Inventory module through the Flipdish Restaurant Management app.
Instructions:
Step 1 - Log into your Point of Sale Back Office with your email address and password.
Step 2 - Click on the Business or Store name in the top right drop down.
Selecting the Business Name will aggregate sales data for all stores.
Selecting the Store Name will filter data for that Store only.
Step 3 - Click “Reports” on the left panel.
Step 4 - Click “Inventory.”
Step 5 - Click "Wastages.”
Step 6 - Add your date period.
Wastages Report
Key Terms
Property: Store or Location
Stock Item Name: The Stock item name you have logged in your Inventory Module
(ie "6oz Burger Patty")
Unit Wastage Cost: The Cost per Unit the Business incurs when the item is tagged as "Wastage." You define the Unit measurements in your Inventory module.
Total Price: The Total Price of the Units
Total Quantity: Total Quantity of Units tagged as "Wastage."
Example:
Say a 6oz Burger Patty costs your restaurant $1.00. This would be your Unit Wastage Cost.
If 10 6-oz Burger Patties were tagged as Wastage (Total Quantity = 10), your Total Price of Wastage would be $10.